Moringa Leaf Cultivation: A Profitable Agribusiness in Semi-Arid Regions

Authors

  • Mr. Neetesh Lodhi M.Sc. (Ag.) Agronomy Student Department of Natural Resource Management (NRM), Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna, Madhya Pradesh, India. Author
  • Mr. Sonu Dhakar M.Sc. Forestry (Silviculture & Agroforestry) Student College of Forestry, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj (U.P.), India. Author
  • Ms. Shivani Patel M.Sc. (Ag.) Agronomy Student Department of Natural Resource Management (NRM), Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna, Madhya Pradesh, India. Author
  • Ms. Divya Bharti M.Sc. (Ag.) Agronomy Student Department of Natural Resource Management (NRM), Mahatma Gandhi Chitrakoot Gramodaya Vishwavidyalaya, Chitrakoot, Satna, Madhya Pradesh, India. Author

Keywords:

Moringa, Moringa leaf, Moringa Leaf Production, Moringa Farming, Moringa cultivation

Abstract

Moringa oleifera considered as a highly nutritious plant having whole parts of plant to be beneficial majorly leaves that carries rich protein, vitamins and minerals, making it useful in improving health and also its fruits are key of calcium collection, fulfil the calcium enrichment to the body. It is a fast-growing plant, grows in well-drained soils and warm climates condition and also tolerate the conditions of drought. Leaf production can be increased with maintain high-density planting, balanced fertilizer, optimum level of moisture and in such pest management. Having the proper feature of high yield with low input requirement, moringa is an important crop that can be grown for sustainable agriculture and enhances the farmer income.

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Published

2026-04-25

Issue

Vol. 1 No. 1 (2026):

Section

Articles